Plenty from the Potage!

I'm really pleased that our potage garden has produced it's first yield.  Yesterday evening I picked a wonderful mix of radishes, mustard leaves, thyme, mint and a pretty deeply cut salad leaf who's name I can't remember.

I made a scrummy supper of hot smoked Salmon on a bed of mixed salad leaves with new potatoes, mint and homemade mayonnaise...from our girls freshly laid eggs of course.

I can't believe that back in February this year the potage looked like this...

We're both feeling a great sense of achievement!